-Cool starters-
Charcuterie sampler
An assortment of our own cured and preserved meats, sausage and pickles.
With sliced baguette.
14
Scallop ceviche
Day boat scallops, chili and onion marinated in lime and pique.
Served over celery and carrot remoulade
with a drizzle of coconut milk.
12
Spinney Creek Oysters Mignonette
Freshly shucked Spinney Creek oysters on the half shell.
With our sauce mignonette, of shallots and cracked pepper
in house made red wine vinegar.
2.5 each
House cured Salmon
Center cut filet cured in horeseradish and beet root.
Served with house baked crackers,
mustard vinaigrette horseradish, beet relish and smoked sea salt.
10
Marinated Hanger steak salad
Grilled, sliced and served with mustard greens, green beans,
cashews, Heart Song Farm goat cheese,
roasted shallot and red wine/mustard vinaigrette.
12
Chilled shrimp
Four wild gulf shrimp poached in lemon bouillon.
Served with fresh horseradish cocktail sauce.
12
additional
shrimp- 3 ea.
House salad
Locally grown lettuces, cucumber,
radish and roasted beet.
Dressed with lemon champagne vinaigrette.
6
Caesar salad
Crisp romaine lettuce, croutons and parmesan
in a traditional Caesar dressing.
8
