-Entrees-

Grilled yellow fin tuna

Spice rubbed and barely grilled. Served over softened Swiss chard.

With rhubarb, fennel and pink peppercorn.   27

Confit rabbit from Pond Island Farm

Sautéed and served with parsley chive gnocchi and spring roll. 27

Duet of Wolfe's Neck Farms beef

Grilled hanger steak paired with all day wine braised short ribs over

mustard potato galette. With sautéed green beans and beet pickle. 26

A tasting of Lamb

Ragout of braised shoulder and figs, roast leg and grilled merguez.

Served over buttered barley and sweet corn. 26

Braised seafood ensemble

Fresh local fish and shellfish join house made andouille sausage, fennel and

pasta in a piquant tomato saffron broth, topped with aïoli. 26

Kellie Brook Farm pork

Tenderloin wrapped in house cured bacon on herbed mustard creme

cider braised belly and crispy trotters on apple, beet and radish,

With an apple wasabi potato cake. 24

Lemon and thyme roast chicken

Slow-roasted with lemon and thyme over mashed potatoes

with roasted root vegetables.23

Grilled Long Island duck breast

With cranberry farro, grilled artichoke, savory squash pudding

and maple cranberry gastrique.24

Sirloin steak from Wolfe's Neck Farm

Spice rubbed, grilled on the bone and topped with fresh herb butter,

Served with sautéed green beans, warm mustard potato galette

and our house made steak sauce on the side. 27

Mushroom crusted salmon filet

Topped with lime jalapeno tartar sauce

on tasso and red pepper risotto.24