Appetizers

Cod Chowder

   Cup 10    Bowl   18

French Onion Soup. 10

Maryland Style Crab Cakes

Lump crab blended with herbs and spices served atop dressed baby greens with an Olde Bay aioli. 12

P.E.I. Mussels

With garlic, shallots, white wine, lemon, butter and fresh tomatoes. Served with our toasted ciabatta bread. 12

Dips

A trio offering of Spinach & Artichoke dip, Lobster Brie dip and Buffalo Chicken dip served with toasted bread.Served with toasted baguette. 12

Cocktail Trio

Jumbo shrimp, lump blue crab and shelled lobster claws served with drawn butter, housemade cocktailsauce and our Ole Bay aioli. 16

Arugula & Goat Cheese Salad

Tossed in a truffle oil vinaigrette with cashews, dried apricots and cherries and red onion. 10

Fruit, Walnut and Avocado Salad

A spring mix of baby greens tossed with a cranberry-champagne vinaigrette. Topped with seasonal fruit, toasted walnuts and sliced avocado. 10

Caesar Salad-Romaine leaves tossed in our classic homemade Caesar dressing served with croutons and parmesan. 8

Lobster Mac & Cheese

A four-cheese sauce tossed with medium shells, lobster meat and herbs topped with buttered panko and baked golden.  14

Have a larger portion as an entree.  24

Oysters on the Half Shell

Half Dozen 10 Dozen 18

Lobster Ravioli

Fresh Lobster ravioli tossed in a butternut squash sauce and topped with fresh picked lobster. 15

Have a larger portion as an entree. 26

 Antipasto

An assortment of cured meats, cheese, seasonal fruit and vegetables. 12