NEW
Starting January 23rd
Dolphin Striker & Spring Hill Tavern
Open for Lunch
7 Days a week @ 11:30 am
Full Menu all day @ night
Valentines Day Menu
3- Course Meal $50.00 Per Person
Includes a Champagne Toast.
Appetizers
Hearts Salad for Two
Hearts of romaine, hearts of palm and artichoke hearts with roasted beets, red onion and a Roquefort blue cheese dressing.
Cocktail trio
Jumbo shrimp, lump blue crab and shelled lobster claws served with drawn butter, housemade cocktail sauce and our Olde Bay aioli.
Wild Mushroom Ravioli
Baked golden served with a truffle cream sauce.
Beef Carpaccio
Thinly pounded filet served with a alfalfa sprouts, shaved parmesan cheese, capers, cracked peppers, extra virgin olive oil and kosher salt.
Oysters on Half Shell
A Half dozen local oysters served with housemade cocktail sauce, mignonette and Olde Bay Aioli.
Lobster Bisque
Classic creamy lobster bisque, garnished with a fresh lobster claw.
Entrees
Beef Wellington
A 6-ounce filet topped with a mushroom duxelle, wrapped in puff pastry and baked golden brown. Served with truffle bordelaise and English peas.
Haddock Oscar
An eight-once filet stuffed with lump crab and lobster and served with sautéed asparagus and hollandaise sauce.
Rack of Lamb
Pecan crusted pan-seared lamb chops served with carrot and sweet potato puree, pan roasted brussel sprouts and a cranberry demi-glaze.
Three Way Tuna
Fresh sushi grade tuna as Carpaccio, Seasoned Tartar and Blackened Rare. Served with a seaweed salad, pickled ginger, a mushroom-soy drizzle and a light wasabi sauce.
Seafood Paella for Two
Lobster, shrimp, scallops, haddock, mussels, and chorizo sausage in a tomato- saffron broth tossed with orzo pasta.
Crown Roast Pork
12 oz. loin shop, Roasted to your liking, served with roasted fingerling potatoes, sautéed brussel sprouts, and a drizzle of apple cider gastricue.
Alaskan King Crab Leg
1 lb. Alaskan King Crab Legs served withfingerling potatoes and sautéed asparagus.
Chicken Cordon Bleu
Lightly breaded boneless chicken breast stuffed with Prosciutto Ham and Swiss cheese topped with a mornay sauce. Served with sautéed asparagus and garlic mashed potatoes.
Deserts
Chocolate Covered Strawberries.
A Lovers classic, three strawberries dipped in decadent dark chocolate.
New York Cheesecake
Traditional New York style, finished with fresh cherries.
Chocolate Mousse
Topped with fresh whipped cream.
Trio of Gelatos
From Gelato fiasco of Brunswick, ME
Chocolate Amaretto. Raspberry sorbetto, Bourbon Vanilla.
